Dumpling Palace Menu

The menu at Dumpling Palace at 3/16-24 Princes Hwy, Beaconsfield VIC 3807, offers a vibrant mix of flavors that cater to a wide range of tastes. Starters like Homemade Xiao Long Bao, Cucumber In Sour & Spicy Sauce, Fried Tofu With Spicy Sauce, Sliced Pork Belly In Sichuan Sauce, and Deep Fried Wonton (Pork) set the tone for a flavorful meal. The main dishes impress with options such as Deep Fried Squid With Chilli Salt Pepper Salt (E15), Sweet & Sour Fish Fillet Garnish With Coriander (E5), Stir-Fried Green Beans With Garlic Fresh Ginger & Dry Chilli (E18), Sichuan Style Boil Fish With Pickled Cabbage & Chilli (E28), and Thai Style Green Curry (E16). Rice and noodle selections include Plain Rice (F1), Fried Rice With Prawn, Squid & Crab Meat (F3), Fried Rice With Chicken & Prawn (F2), Vegetable Fried Rice (F4), Pork Belly Sichuan Style Stir Fry With Rice (D3), Stir Fry Beef With Chilli Ginger & Vegetable With Rice (D18), Ma Po Tofu With Rice (D1), Deep Fried Chicken Ribs With Chilli Salt Rice (D15), and Stir Fry Fresh Vegetable With Rice (D4), alongside lunch-only noodle soups like Chinese Style Slow Cooked Beef Noodle Soup (D11) and Wonton Noodle Soup (D10). The dumpling selection is extensive, featuring Vegetarian Dumpling (Boil Or Pan Fry) (B4), Beef & Celery Dumpling (B3), Chicken Prawn & Chinese Chives Dumpling (B6), Pork, Prawn & Chinese Chives Dumpling (B2), and Chicken & Mushroom Dumpling (B5). For those seeking signature creations, the chef’s specials such as Satay (S5), Singapore Fried Noodle (S1), Mongolian (Chicken Or Pork) (S4), and Rendang Beef With Rice (S3/S6) offer bold and unique flavors. Desserts like Fried Ice Cream (G2), Ice Cream (Vanilla) (G4), and Banana Fritter With Ice Cream (G1) provide a sweet finish, making Dumpling Palace a destination where variety, quality, and authentic Asian flavors meet in every dish.

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